Wellness Connection

Alicia Marie

Aloha Maui Virgins!

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Aloha Mauiiii Virginsss!-We were welcomed with enthusiasm by our round, happy Hawaiian shuttle driver. Driving was questionable and included talking, texting, showing pictures and giving history of the landscape often simultaneously. Pictures were of shark attacks and sunrises; the tour of a whale sculpture apparently resembling his wife. An interesting guy to say the least! If you prioritize money over safety “Trans Van” is your best option over a taxi from the airport and is $30 vs $50.

Upon arriving at our condo, I unpacked quickly so that Shane and I could fill our tummies and enjoy the beach across the street! What a view…not bad for youngins on a budget.

Travel on a Budget

Travel on a Budget

At one of Shane’s close friend’s recommendations we headed to Maui Tacos. It was maybe three minutes walking from our condo. No time was wasted making the decision. And we had no desire to find energy analyzing restaurant options regardless, thus it was a perfect destination for our first meal. We took it to go and enjoyed it by the ocean.


$6 for a jumbo sized burrito or a hearty taco salad. A mouthful of Shane’s food is always sacrificed to his better half and thus I can attest to the AMAZING enchilada sauce on his burrito! So many flavors and spices. They whip it up in under five and hand you a creation that will blow your mind. My taco salad had yummy seasoned potatoes and the black beans had some sort of brilliant chipotle flavor. We kept agreeing they should bring their goods to the mainland!


Following our dinner we walked down the beach and further downtown towards the bars in Kihei and indulged in Froyo from Tutti Frutti. I had the soy vegan cherry flavor topped with granola and fruit. Shane had some concoction of a fruit smoothie.

Immediately I found success with a plant based diet in paradise. I had been warned that there was fish, fruit, fish and nothing but fish! Nonsense! Over the span of my trip I indulged in plant based sushi, gelato, coconut based coffees, Mexican, Indian, Thai, Italian, and more.

Even on the airport there are options if you are willing to work with them. I sought out Starbucks for peppermint tea and a warm, filling cup of oatmeal with raisins and nuts to hold me over through the plane ride. Shane had a veggie noodle salad from a sushi stand.

We were off to a good start. Little did I know there was a local health market in our neighborhood and my soon to be daily smoothie/coffee stand as well! Food, freedom, boyfriend, beach. Awww yeah 🙂

How do you stay healthy while leaving PLENTY of room to indulge while traveling? Lots of personal tips coming up in the next post-would love to hear yours too!

Plant Based Travel Tips

Author: Alicia Marie

Avid runner, lover of sunshine, adventurer, big dreamer, beginner vegan.

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